Waffles are a delicious and quick breakfast option. If you are very busy or don’t have time to make breakfast, they are a great choice for a fast meal. On the outside, it’s crispy, and on the inside, it’s fluffy, which makes it delicious to eat. In today’s waffle recipe, we’ll see how to make a completely vegan waffle from scratch and ensure that your waffles turn out perfect every time.
Table of Contents
Why This Vegan Waffle Recipe Stands Out
1. Perfect Texture
To ensure that the waffles have a crispy exterior and a fluffy interior every time, this recipe uses specific ingredients and techniques that give the waffles a perfect texture.
2. Easy-to-Follow Instructions
Even if you’re new to vegan cooking, this recipe will guide you through the entire process with clear, step-by-step instructions.
3. Versatility
Feel free to customize this waffle recipe according to your preferences with different flavours and toppings.
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar (or maple syrup for a more natural sweetener)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plus 3/4 cups non-dairy milk (such as almond, soy, or oat milk)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup vegan chocolate chips or fresh blueberries for added flavour
For Serving:
- Maple syrup
- Fresh fruit (berries, bananas, etc.)
- Vegan whipped cream (optional)
- Nuts or seeds (optional)
Step-by-Step Instructions
1. Prepare Your Equipment
1.1 Preheat Your Waffle Iron: Before you start mixing your ingredients, preheat your waffle iron according to the manufacturer’s instructions. This ensures it’s hot and ready to go when you add the batter.
1.2 Gather Your Ingredients: Measure out all your ingredients and have them ready. This will streamline the process and ensure you don’t miss anything.
2. Mix the Dry Ingredients
2.1 Combine Flour, Sugar, Baking Powder, and Salt: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This mixture forms the base of your waffle batter.
2.2 Sift if Desired: For a lighter texture, you can sift the dry ingredients to remove any lumps and ensure they are well combined.
3. Prepare the Wet Ingredients
3.1 Make the Flax Egg: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let it sit for about 5 minutes to thicken. This will act as the egg replacement in your waffle batter.
3.2 Mix Milk, Oil, and Flax Egg: In a separate bowl, combine 1 3/4 cups of non-dairy milk, 1/2 cup of vegetable oil, and the prepared flax egg. Whisk until smooth and well combined.
3.3 Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract for added flavour.
4. Combine Wet and Dry Ingredients
4.1 Mix the Batters: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be somewhat lumpy; over-mixing can lead to tough waffles.
4.2 Add Optional Ingredients: If you’re adding vegan chocolate chips or blueberries, fold them into the batter at this stage.
5. Cook the Waffles
5.1 Grease the Waffle Iron: Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil. This helps prevent sticking.
5.2 Pour Batter: Pour the batter onto the preheated waffle iron. Use enough batter to cover the grid but avoid overfilling, which can cause overflow.
5.3 Cook to Perfection: Close the waffle iron and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crisp.
5.4 Check for Doneness: Some waffle irons have indicator lights to show when the waffles are ready. If yours doesn’t, check the color and texture of the waffles. They should be golden and crisp on the outside.
6. Serve and Enjoy
6.1 Remove Waffles: Carefully remove the waffles from the iron. You can use a fork or tongs to avoid breaking them.
6.2 Add Toppings: Serve your waffles warm with your favourite toppings. Drizzle with maple syrup, add fresh fruit, or top with vegan whipped cream and nuts.
6.3 Enjoy Immediately: Waffles are best enjoyed fresh and warm. If you’re making a large batch, keep them warm in a low oven (about 200°F or 90°C) until ready to serve.
Tips for Perfect Vegan Waffles
1. Use a Well-Preheated Waffle Iron
Ensure your waffle iron is fully preheated before adding the batter. A hot iron helps achieve a crispy exterior and prevents sticking.
2. Don’t Over-Mix the Batter
Over-mixing can result in dense waffles. Stir the batter gently until just combined, leaving some lumps. This will keep your waffles light and fluffy.
3. Experiment with Add-Ins
Feel free to get creative with your waffle batter. Add-ins like vegan chocolate chips, nuts, or fresh fruit can enhance the flavour and texture.
4. Keep Waffles Crisp
To keep waffles crisp, avoid stacking them on top of each other. Place them in a single layer on a wire rack or in a warm oven.
5. Make Ahead and Freeze
You can make a large batch of waffles and freeze them for later. To reheat, toast them in a toaster or oven until crispy. This makes for a quick and convenient breakfast option.
Nutritional Benefits
Vegan waffles made with this waffle recipe provide a good balance of carbohydrates, protein, and healthy fats, especially if you use whole wheat flour and add nuts or seeds. They can be part of a balanced diet when enjoyed with nutritious toppings like fresh fruit and nuts.
Conclusion
This ultimate vegan waffle recipe is designed to deliver the perfect balance of crispiness and fluffiness, making it a delightful breakfast or brunch option. With easy-to-follow instructions and customizable add-ins, you can create delicious waffles that cater to your taste preferences. Whether you’re serving them for a special occasion or enjoying them as a simple treat, this vegan waffle recipe is sure to become a favourite in your kitchen.
Try this recipe today and discover how simple it is to make perfect vegan waffles that rival those from your favourite breakfast spot. With its versatility and ease of preparation, you’ll have a go-to waffle recipe that never disappoints. If you love this waffle recipe, don’t forget to check out our delicious pancake recipes as well for even more breakfast inspiration. Happy cooking.
FAQs:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour as a substitute for all-purpose flour in this waffle recipe. Whole wheat flour will add a nutty flavour and increase the nutritional value of the waffles. However, it can make the waffles a bit denser. For a lighter texture, you might consider using a blend of whole wheat and all-purpose flour or adding a bit of baking powder to help with fluffiness.
What can I use instead of flaxseed for the egg replacement?
If you don’t have flaxseed or prefer another egg replacement, you can use chia seeds mixed with water in the same ratio as flaxseed (2 tablespoons chia seeds with 6 tablespoons water). Alternatively, you can use store-bought vegan egg replacers or applesauce (1/4 cup per egg) as substitutes.
How do I store leftover waffles?
To store leftover waffles, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, toast them in a toaster or oven until they are crisp and heated through.
Can I make the waffle batter ahead of time?
Yes, you can prepare the waffle batter ahead of time. Store the batter in an airtight container in the refrigerator for up to 24 hours. Before cooking, give the batter a good stir, as it may thicken or separate while sitting. If the batter is too thick, you can add a splash of non-dairy milk to reach the desired consistency.
What are some healthy topping options for vegan waffles?
For healthy toppings, consider using fresh fruit like berries, sliced bananas, or apples. You can also add a dollop of almond butter or peanut butter, a sprinkle of nuts or seeds, or a drizzle of pure maple syrup. For added nutrition, top with a spoonful of chia seed pudding or a dollop of coconut yogurt.
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