Delicious Fluffy Sweet Potato Pancakes Recipe

Fluffy Pancakes are one of the most loved breakfast of all time. A classic breakfast that brings dozens of flavours and my mom love. Whether served with a drizzle of maple syrup, a dollop of fresh fruit, or a sprinkle of powdered sugar, pancakes have a way of turning an ordinary breakfast into a delightful experience.

However for those of us who following a vegan lifestyle, sometimes there is a little bit challenge to enjoy these beloved dishes.  Classical pancakes recipes use ingredients like egg, milk which are not suitable for plant-based diet. This can make it difficult to enjoy pancakes without sacrificing flavour or texture.

But, I am excited to share a solution with you. This fluffy pancake recipe is completely vegan and much more delicious.  By using sweet potatoes and natural sweetness and moisture this recipe not only meet vegan diet but also give classic pancake a unique flavour. So lets drive into this recipe and enjoy most delicious vegan pancake.

Ingredients List

Step-by-Step Instructions

1. Preparation of Sweet Potato

• Cooking Method: At first chop the sweet potato into cubes. Then boil or steam the sweet potato cubes until they are tender. This process usually takes about 10 to 15 minutes. Boiling involves placing the sweet potato cubes in a pot of water and cooking them until they are easily pierced with a fork. Steaming is a slightly healthier option that preserves more of the vegetable’s nutrients.
• Mashing: Once the sweet potato is cooked, drain it and let it cool slightly. Then mash the sweet potato with a fork or potato masher until it become smooth. For an even creamier texture, you can use a blender or food processor.

2. Mixing Dry Ingredients

• Whisking: In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk these ingredients together to ensure they are evenly distributed. The baking powder will help the pancakes rise, while the spices will infuse them with a delightful aroma.

3. Combining Wet Ingredients

• Mixing: In a separate bowl, mix the mashed sweet potato with the maple syrup, plant-based milk, vegetable oil, and vanilla extract. Shake until the mixture is smooth and well combined. The sweet potato adds natural sweetness and moisture, while the maple syrup and vanilla enhance the flavour.

4. Combining Wet and Dry Ingredients

• Mixing Tips: Pour the wet ingredients into the bowl with the dry ingredients. Shake gently until just combined. Be careful not to over-mix, a few lumps are okay. Over-mixing can result in dense pancakes rather than light and fluffy ones. Fold in the chopped pecans at the end for added texture and flavour.

5. Cooking Pancakes

• Heating the Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or cooking spray. To test if the skillet is ready, drop a small amount of batter onto the surface if it sizzles, it’s ready for cooking.
• Cooking Technique: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, which usually takes about 2 to 3 minutes. Flip the pancake and cook for another 1 to 2 minutes until golden brown. Repeat with the remaining batter.

Additional Tips

1. Perfect Pancake Texture: For fluffier pancakes, ensure that your baking powder is fresh and properly mixed with the dry ingredients. If you prefer a smoother batter, you can blend the sweet potato with the wet ingredients.
2. Avoid Over-Mixing: When combining the wet and dry ingredients, stir just until they are combined. Over-mixing can lead to dense pancakes. It’s okay if the batter has a few lumps.
3. Preheat Your Pan: Make sure your skillet or griddle is well-preheated before cooking. A medium heat is ideal. Test the heat by sprinkling a few drops of water on the surface; if they sizzle, the pan is ready.
4. Consistent Pancake Size: Use a measuring cup or ladle to pour consistent amounts of batter onto the skillet. This ensures that all pancakes cook evenly and are the same size.
5. Keep Pancakes Warm: If making a large batch, keep the pancakes warm in an oven set to 200°F (93°C) on a baking sheet. This helps maintain their fluffiness while you cook the rest.

Variations

Vegan Cheese: Add shredded vegan cheese or chopped sun-dried tomatoes for a savoury breakfast treat.

Add-ins for Extra Flavour

Fruit: Incorporate fresh or frozen blueberries, raspberries, or chopped apples directly into the batter.

Chocolate Chips: Stir in vegan chocolate chips for a sweet, melty surprise in every bite.

Alternative Nuts and Seeds

Walnuts or Almonds: Substitute pecans with walnuts or sliced almonds for a different nutty flavour.

Chia or Flax Seeds: Add chia seeds or ground flax seeds to boost the nutritional content and add a bit of crunch.

Different Sweeteners

Agave Syrup or Honey: Replace maple syrup with agave syrup or a splash of vegan honey for a different sweetener profile.

Coconut Sugar: Use coconut sugar in place of maple syrup in the batter for a unique, caramel-like sweetness.

Spice Variations

Ginger or Cloves: Experiment with additional spices like ground ginger or cloves for a spiced-up version.

Pumpkin Spice: Add a teaspoon of pumpkin spice blend to give the pancakes a warm, autumnal flavour.

Savoury Twist

Herbs: Incorporate fresh herbs like rosemary or thyme into the batter for a savoury pancake option.

Serving Suggestions

1. Presentation Ideas: Serve your pancakes warm, topped with additional chopped pecans and a generous drizzle of maple syrup. For an extra touch, you can garnish with fresh fruit, such as sliced bananas or berries.
2. Pairing Recommendations: These pancakes pair wonderfully with a side of fresh fruit or a dollop of vegan yogurt. A hot cup of coffee or a refreshing smoothie makes for a well-rounded breakfast experience.
3. Classic Maple Syrup and Pecans: Serve your pancakes with a generous drizzle of pure maple syrup and a sprinkle of chopped pecans on top. This classic combination enhances the natural sweetness and adds a delightful crunch.
4. Fresh Fruit and Coconut Whipped Cream: Top your pancakes with a mix of fresh fruit such as sliced bananas, strawberries, or blueberries. Add a dollop of coconut whipped cream for a creamy, indulgent touch that complements the pancakes perfectly.
5. Nut Butter and Banana Slices: Spread a layer of almond or cashew butter on your pancakes and add banana slices on top. The nut butter adds richness and a creamy texture, while the bananas bring extra sweetness and a satisfying bite.
6. Berry Compote and Vegan Yogurt: Make a quick berry compote by simmering mixed berries with a bit of maple syrup until they’re soft and saucy. Serve the pancakes with a spoonful of this compote and a dollop of vegan yogurt for a refreshing, tangy contrast.

Conclusion

These Vegan Sweet Potato Pancakes are a perfect example of how you can elevate a classic breakfast dish with a few creative touches. By incorporating sweet potatoes and pecans, you not only add unique flavours but also boost the nutritional value of your meal. Whether you’re a seasoned vegan or just looking for a new breakfast idea, this recipe is sure to delight your taste buds. Give it a try and share your experience with us. If you enjoyed this recipe, be sure to check out our Vegan Chocolate Cake recipe for more delicious vegan treats. Don’t forget to leave a comment, share the recipe on social media, or subscribe for more delicious and healthy recipes.