5 Must-Try Delicious Vegan Dishes for Rainy Season Comfort

Introduction

The rainy season calls for warm, comforting dishes that can be enjoyed while listening to the soothing sound of raindrops. For those following a vegan lifestyle, there are plenty of hearty and delicious options to satisfy your cravings. In this post, we’ll explore five must-try vegan dishes that are perfect for bringing comfort and joy on a rainy day. Each recipe is easy to prepare and packed with flavours that will make your rainy season delightful.

1. Vegan Tomato Basil Soup

Description: A classic, creamy soup that warms you up from the inside out. This Vegan Tomato Basil Soup is perfect for rainy days, offering a rich and comforting flavour that will make you feel cosy and content.

Ingredients:

• 6 large ripe tomatoes, chopped
• 1 cup fresh basil leaves
• 4 cloves garlic, minced
• 1 large onion, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion, and sauté until softened and fragrant.
2. Add the chopped tomatoes and cook until they start to break down, about 10 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 20 minutes.
4. Add fresh basil leaves and blend the soup using an immersion blender until smooth. You can also use a regular blender in batches.
5. Stir in the coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with additional basil leaves if desired.

This Vegan Tomato Basil Soup is not only delicious but also packed with nutrients, making it a perfect choice for a rainy day.

2. Mushroom and Barley Stew

Description: Earthy mushrooms and chewy barley make this stew rich and satisfying. This Mushroom and Barley Stew is perfect for rainy season comfort, providing a hearty and filling meal that is sure to please.

Ingredients:

• 1 cup pearl barley
• 2 cups sliced mushrooms (cremini or button mushrooms work well)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 6 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic, onion, carrots, and celery, and sauté until vegetables are softened.
2. Add the sliced mushrooms and cook until they release their juices and start to brown.
3. Stir in the pearl barley, dried thyme, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 45 minutes to 1 hour, until the barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

This Mushroom and Barley Stew is the perfect dish to enjoy on a rainy day, with its rich, earthy flavours and satisfying texture.

3. Vegan Shepherd’s Pie

Description: A classic comfort dish made vegan with lentils and mashed potatoes. This Vegan Shepherd’s Pie is perfect for rainy days, offering a hearty and delicious meal that will warm you up from the inside out.

Ingredients:

• 1 cup green or brown lentils
• 4 large potatoes, peeled and chopped
• 2 carrots, chopped
• 1 cup frozen peas
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lentils in vegetable broth according to package instructions until tender, about 20-25 minutes.
3. In a separate pot, cook the chopped potatoes until tender. Drain and mash with a little olive oil, salt, and pepper.
4. Heat olive oil in a large skillet over medium heat. Add garlic, onion, and carrots, and sauté until vegetables are softened.
5. Stir in the cooked lentils, peas, dried rosemary, and dried thyme. Cook for another 5 minutes.
6. Transfer the lentil mixture to a baking dish and spread the mashed potatoes evenly over the top.
7. Bake in the preheated oven for 20-25 minutes, until the top is golden brown.
8. Serve hot, garnished with fresh herbs if desired.

This Vegan Shepherd’s Pie is a hearty and comforting dish that is perfect for enjoying on a rainy day.

For more delightful vegan treats, be sure to check out our delicious vegan cake recipes!

4. Spicy Vegan Chili

Description: This Spicy Vegan Chili is perfect for warming up on a rainy day. Packed with beans, vegetables, and plenty of spices, this chili is both hearty and flavourful.

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, chopped
• 1 cup corn kernels
• 4 cups vegetable broth
• 2 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add garlic and onion, and sauté until softened.
2. Add bell pepper and carrots, and cook for another 5 minutes.
3. Stir in the chili powder, cumin, paprika, and cayenne pepper (if using). Cook for 1 minute to toast the spices.
4. Add the beans, diced tomatoes, corn, and vegetable broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes, until vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, avocado slices, or vegan sour cream if desired.

This Spicy Vegan Chili is a perfect dish for a rainy day, providing warmth and comfort with every bite.

5. Vegan Ramen

Description: This Vegan Ramen is a flavourful and comforting dish that is perfect for a rainy day. With a rich broth and plenty of vegetables, this ramen is both satisfying and delicious.

Ingredients:

• 4 cups vegetable broth
• 2 cups water
• 2 packs ramen noodles (use gluten-free if needed)
• 1 cup sliced mushrooms
• 1 cup chopped book choy
• 1 large carrot, julienned
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce (use tamari for gluten-free)
• 1 tbsp miso paste
• 2 tbsp sesame oil
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and sauté until fragrant.
2. Add the sliced mushrooms and cook until they release their juices and start to brown.
3. Stir in the vegetable broth, water, soy sauce, and miso paste. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
4. Add the ramen noodles, chopped book choy, and julienned carrot. Cook for another 5 minutes, until the noodles are tender.
5. Serve hot, garnished with green onions and sesame seeds.

This Vegan Ramen is the perfect dish for a rainy day, offering a warm and comforting meal that is full of flavour.

Conclusion

Rainy days are the perfect time to indulge in warm, comforting dishes that bring joy and satisfaction. These five vegan recipes are sure to become your go-to meals during the rainy season, providing delicious and hearty options that are both nutritious and satisfying. Whether you’re in the mood for a creamy soup, a hearty stew, or a spicy chili, these dishes will make your rainy days brighter and more enjoyable. Happy cooking!